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The Bear

An award-winning chef from New York transforms a failing sandwich shop in Chicago. When his elder brother dies, Carmy returns to Chicago to take over the family business. Swapping out Michelin-star fine-dining for a sloppy sandwich shop, the young chef takes on the burden of keeping the business alive. Carmy hires a talented sous chef in Sydney to help with the transformation. The pair raise standards at The Beef and bring the staff and the food up to scratch.